Who we are
Third Plate was founded on the conviction that the highest standard of modern hospitality requires the decisive integration of executive-level strategy and genuinely bespoke service. We are a strategic hospitality services group forged from years of relative experience across every operational and culinary facet of the competitive restaurant and high-end events landscape.
Our expertise is rooted in the essential, hands-on mastery of the industry—from back-of-house kitchen design and inventory optimization to front-of-house guest flow management, P&L precision, and team development. This holistic perspective is what defines the Third Plate Standard: a refusal to approach any challenge, commercial or private, from a single angle.
This deep, strategic insight is channeled into two high-value core divisions:
Strategic Advisory: We provide business owners with an operational blueprint for success, encompassing P&L optimization, cost-of-goods management, concept development, and leadership training. Our goal is to transform operational data into profitable, repeatable excellence.
Bespoke Culinary Arts: We deliver custom, In-Residence Dining experiences and exclusive culinary workshops. This is where our mastery of flavor meets an uncompromising standard of discrete, personalized service, elevating the intimate gathering into a landmark occasion.
We exist to translate operational excellence into tangible success, ensuring every engagement is rooted in precision, profitability, and an elevated, uncompromising commitment to service, delivered directly to your business or private residence.
